Signature Steakhouse - Main Courses

 

Grilled Rack of Lamb 16.25

Served on a bed of mashed potatoes with fresh

vegetables and rosemary and mint gravy

 

Breast of Duck 15.95

Served with a homemade rich cherry or cointreau and orange sauce

 

Signature Fish Pie 16.95

Served with fresh vegetables

 

Beef Medallions 22.95

Tender fillet beef, served with mustard mashed potatoes and savoy cabbage

 

Spatchcock Chicken 18.95

Half a chicken marinated in mild chilli and lime, served with homemade humus,

pitta bread and homemade chips

 

Crispy Skinned Salmon 17.25

Served with a lemon, dill and caper sauce, new potatoes and fresh vegetables

 

Breast of Chicken 16.95

Stuffed with goats cheese and sun dried tomatoes, served

with sauteed potatoes and fresh vegetables

 

Thai Prawn Curry 17.50

King prawns cooked with mixed vegetables and a homemade red thai curry sauce

 

SIDE DISHES

Garlic mushrooms 3.25

Honey roast parsnips 3.25

Onion rings 3.25

Homemade chips 2.50

Mashed potatoes 3.25