Signature Steakhouse - Wine

HOUSE WINE

2011 Cabernet DOC Veneto, Italy
This medium bodied, harmonious wine has a distinctive aroma of red fruit, oak and subtle spice. Fruity and round on the palate, with hints of raspberry and light dusty tannins.

2011 Pinot Grigio DOC Veneto, Italy
Scented, soft and fragrant. Vivid aromas of acacia flowers, apple and pear evolve into a crisp and refreshing palate, then a fragrant finish. A beautifully poised wine of impressive personality.

 

RED WINE

2009 Gamay Syrah ‘French silk’ Vin de France
An intense, fresh nose, full of black fruit is given structure by delicate, silky tannins. The Gamay provides aromas of raspberry and redcurrant, whilst blackberry and cherry come from the Syrah grape.

2009 Merlot IGP, Languedoc, France
Youthful, fresh and velvety smooth, bursting with blackberries and blackcurrants. As if the grape had fallen from the vine into the glass!

2011 Cabernet Sauvignon, IGP Languedoc, France
Vibrant and silky, a crack of pepper compliments bright fruit. A stunning, vivacious example of a single grape Pays d’Oc.

2010 Côtes du Rhône, Rhône, France
Gold Medal Concours de Brussels
Lovely balance. Juicy, rich, and very soft for a CÖtes du RhÖne, with a harmonious acidity. A seriously good finish lingers on and on.

2011 Beaujolais Villages, Beaujolais, France
Silver Medal Concours de France
A soft, delicate and fruity wine, very typical of the Gamay grape with an undeniable elegance, freshness and brightness.

2011 Fleurie, Presidente Marguerite, Cru Beaujolais, France
Silver Medal Concours de Paris

Delicate, floral, soft and subtle, with a beautiful finish. This is ‘Cave de Fleurie’s’ flagship wine - named after the late president of their wine cellar, and richly deserving of this honour.

2010 Marlborough Pinot Noir Marlborough, New Zealand
Robert Parker 90/100
Served in many of the UK’s top Michelin starred restaurants. Beautifully scented, this is complex, savoury and supple, with lovely colour and depth of plum, cherry and spice flavours, finely textured and harmonious. Fine boned, ethereal texture adds extra appeal - a real treat.

2009 Châteauneuf-du-Pape, Rhône, France
Gold Medal Concours de Brussels
Intense, deep red, with a complex bouquet of red fruit, leather, liquorice and spice. Round and rich, with an incredibly long, creamy finish.

 

ROSÉ WINE

2011 Rosé D’Anjou, Loire, France
Refreshing, smooth and elegant, dominated by red fruit. A delicate, classy rosÄ from the heart of the Loire Valley.

2009 Sancerre rosé, les Romains Loire, France
As good as rosÄ gets! Orangy, salmon pink colour - this is a dry, slightly flowery and deliciously fruity Pinot Noir rosÄ. Aromatic red fruit on the palate leads into a dry, fruity and refreshing finish.

SPARKLING

2010 Prosecco Spumante DOC Veneto, Italy
This stylish, beautifully structured Prosecco is a fresh straw yellow in the glass - possessing a delicate, natural mousse. The nose bursts with peach, melon, apple and spring flowers. On the palate, a delicate acidity and rich white fruity leads into a dry finish.

 

WHITE WINE

2011 Sauvignon Blanc IGP, Languedoc, France
Crisp golden yellow, with aromas of pear, citrus and flint. Full of white fruit and floral notes. This fruity, refreshing wine has a well-balanced, delicate acidity and bright, medium - dry finish.

2010 Muscadet Sur Lie, Château de la Chesnaie Loire, France
Robert Parker 90/100

A stunning combination of ripe apricot, lily-of-the-valley and lime are more than matched by the memorable, refreshing, subtle fizz on the aftertaste.

2010 Macon Lugny, Macon, France
Pretty light yellow in the glass. An elegant nose expresses white flowers (especially Hawthorn) and white fruits (especially apple). The palate is a harmonious balance between silky smoothness and refreshing acidic brightness, which strengthens and lingers on the finish.

2010 Marlborough Sauvignon Blanc, Marlborough, New Zealand
Robert Parker 90/100
Served in many of the UK’s top Michelin starred restaurants. A fine example of Marlborough Sauvignon Blanc, with good concentration of passion-fruit and gooseberry flavours. Lovely purity and fruit sweetness balanced by fruity acidity which drives a lengthy finish. Very classy wine and a great drink.

2011 Sancerre, les Montachins, Loire, France
Elegant straw yellow, this crisp, clear wine is dry, aromatic and fruity (gooseberry and apple). Hints of flint and mineral compliment well-balanced acidity, and are followed by a bone-dry aftertaste.

2010 Pouilly Fumé, les Foltières, Loire, France
Lovely finesse: aromatic white fruits and typical, subtle smokiness introduce a fresh, slightly mineral wine that is soft, round and vivacious. The finish is both delicious and persistent.

 

CHAMPAGNE, DOMAINE ESTERLIN

Brut Exclusif
Gold Medal International Wine Challenge 2012
Lively and vibrant, with a delicate mousse. Creamy white fruit on the palate is followed by elegant citrus and peach. The Chardonnay grape brings freshness and lightness, whilst the Pinot Meunier and Pinot Noir provide the structure and fullness.

Brut Rosé
Made from the classy combination of Chardonnay and Pinot Noir. A light, strawberry dominated rosÄ Champagne.

Blanc De Blancs
Gold Medal International Wine Challenge 2012

Lively without being aggressive, bursting with lemon, grapefruit and flint. Notes of cream and brioche compliment a fine-textured mousse. A peerless one hundred percent Chardonnay.

Cléo
Gold Medal International Wine Challenge 2012
Fragrant, with orchard fruits and blossom. Exceptional purity, clarity and freshness leading to a mouth-watering finish. Absolutely superb.

Cléo Rosé
Produced in very small quantities, only when the harvest is at its finest. Beautiful, shimmering pink - loaded with perfectly ripe red fruit, and delicious aromatic freshness!

 

COGNAC, RENÉ LACLIE

Léopold Raffin VS
A blend of Fins Bois and Borderie Crus, aged in French oak casks, gives this Cognac delicate hints of ripe fruit, fresh oak and spring blossom.

Léopold Raffin VSOP
Gold Medal International Wine Challenge 2012

The perfect blend of fruity Fins Bois with Grande Champagne and Petite Champagne. A decade of ageing in French oak barrels endows this Cognac with the unmistakeable finesse of vanilla and heady scents of summer flowers.

Léopold Raffin XO
A blend of some 20 years old eaux-de-vie, laid down and aged for decades to reach full maturity. The bouquet reveals caramelised peach, almond and candied fruit scents. An explosion of flavour on the palate reveals rich, delicate flavours of dried fruit and smooth walnut.

 

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