2 Courses 15.95 3 Courses 17.95

 

STARTERS

 

Homemade Soup

Served with fresh crusty bread

 

Prawn Cocktail

Fresh prawns in marie rose sauce on a bed of seasonal leaves

 

Saute Mushrooms

A selection of wild mushrooms, shallots, herbs, cream and garlic, with fresh toasted ciabatta

 

Chicken Liver Pate

Served with onion marmalade and fresh crispy toast

 

MAIN COURSES

 

Roast Beef Dinner

Chicken Supreme Dinner

Roast Lamb Dinner

 

All of the above are served with all the usual trimmings

 

Vegetarian options available on request

 

DESSERTS

 

Eton Mess

Summer fruits, fresh cream, greek yoghurt and meringue

 

Hot Chocolate Fudge Cake

Served with fresh cream or ice cream

 

AVAILABLE EVERY SUNDAY BETWEEN 12 NOON AND 4PM