In our prime location, close to Old Trafford, we serve up the finest steaks in stylish yet comfortable surroundings. Our skilled and experienced team of chefs will prepare your chosen steak exactly as you like it, ensuring it is cooked to perfection. Pick from our range of signature steaks, served with sides and seasonings of your choice.
Alongside our famous steaks, we also offer a range of classic dishes, burgers, and vegetarian and vegan dishes. There’s something for everyone. Room for desert? Choose from our delicious range of delectable treats. So, if you’re looking for a meat restaurant in Manchester or a restaurant with parking in Manchester, make sure our affordable steakhouse Manchester is your first port of call!
Monday – Sunday: 5pm – 10 pm
We source only the highest quality steaks from our trusted butcher, choosing from breeds including Aberdeen Angus, Blue Gray, Galloway, and Hereford. Our farmers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens. Our mission is to widen access to better meat, so that the top table can be anyone’s table, and prime meat can be enjoyed without the price tag.
VISION: Eat better meat
UNRIVALLED QUALITY: Award winning butchery
BRITISH BREEDS TASTE BETTER: Use of heritage breeds to preserve them
ENCOURAGING TRADITIONAL HUSBANDRY: They know their farmers
MASTER BUTCHERS: Masters of dry aging meat on the bone, to relax the meat to tenderness and ensure intense, savoury flavour
The Hereford is most at home on lush grass meadows, like those found in the fertile Welsh Marches. However, this premium, heritage breed is also found in the Dales, grazing on the flat valley bottoms and converting pasture into the luscious beef that The Hereford is best known for.
This breed is distinguished by the neat layer of fat found on its cuts, providing an unrivalled succulence and a hearty, beefy flavour.
Tasting Notes: Classic, Beefy, Deep
The Galloway is a hardy, heritage breed produces noticeably lean meat.
While it thrives across the globe, this premium breed is most at home in the pristine uplands of Northern England and the Scottish Borders. In this natural environment, cattle mature at their own pace on wild grazing, meaning the beef’s flavour has chance to develop naturally, producing a succulent character and a gamey flavour.
Tasting Notes: Creamy, Traditional, Grassy
The Blue Grey
The Blue Grey is a beautiful beast. This crossbreed brings together the succulent flavour of the rugged Galloway and the creamy character and marbling of the Shorthorn.
Originally bred in Northumberland, this distinctive breed is happiest on the valley bottoms of the Dales, grazing on lush, fertile pastures.
Tasting Notes: Herbal, Mellow, Rounded
It’s safe to say that the Aberdeen Angus is Britain’s favourite breed – and it’s easy to see why!
As well as being popular here in the UK, this premium breed has also earned a great reputation in Argentina, the US, and South Africa, thanks to its even marbling and rich, indulgent flavour.
Due to its quality and popularity, our trusted butcher hands prime Angus beef all year round, always sourced from grass-fed, free-range herds.
Tasting Notes: Rich, Creamy, Indulgent