Our skilled and experienced team of chefs will prepare your chosen steak exactly as you like it, ensuring it is cooked to perfection. Pick from our range of signature steaks, served with sides and seasonings of your choice.

Alongside our famous steaks, we also offer a range of classic dishes, burgers, and vegetarian and vegan dishes. There’s something for everyone. Room for dessert? Choose from our delicious range of delectable treats. Book your place at the table. Reserve a space and prepare to indulge in the finest steak, the tastiest sides, and the most delicious desserts.

With its warm welcoming surrounds, modern yet comfy interiors and inviting ambience, our fantastic restaurant space offers the ultimate surroundings to indulge, mingle and relax with family and friends.

Opening hours
Monday – Sunday: 5pm – 10 pm 




Our farmers command big reputations among chefs, with our heritage breed herds and flocks in the Yorkshire Dales supplying world famous kitchens. Our mission is to widen access to better meat, so that the top table can be anyone’s table, and prime meat can be enjoyed without the price tag.

VISION: Eat better meat
UNRIVALLED QUALITY: Award winning butchery
BRITISH BREEDS TASTE BETTER: Use of heritage breeds to preserve them
MASTER BUTCHERS: Masters of dry aging meat on the bone, to relax the meat to tenderness and ensure intense, savoury flavour


The Hereford

The Hereford is most at home on lush grass meadows, like those found in the fertile Welsh Marches. However, this premium, heritage breed is also found in the Dales, grazing on the flat valley bottoms and converting pasture into the luscious beef that The Hereford is best known for.

This breed is distinguished by the neat layer of fat found on its cuts, providing an unrivalled succulence and a hearty, beefy flavour.

Tasting Notes: Classic, Beefy, Deep

The Galloway

The Galloway is a hardy, heritage breed produces noticeably lean meat.

While it thrives across the globe, this premium breed is most at home in the pristine uplands of Northern England and the Scottish Borders. In this natural environment, cattle mature at their own pace on wild grazing, meaning the beef’s flavour has chance to develop naturally, producing a succulent character and a gamey flavour.

Tasting Notes: Creamy, Traditional, Grassy

The Blue Grey

The Blue Grey is a beautiful beast. This crossbreed brings together the succulent flavour of the rugged Galloway and the creamy character and marbling of the Shorthorn.

Originally bred in Northumberland, this distinctive breed is happiest on the valley bottoms of the Dales, grazing on lush, fertile pastures.

Tasting Notes: Herbal, Mellow, Rounded

Aberdeen Angus

It’s safe to say that the Aberdeen Angus is Britain’s favourite breed – and it’s easy to see why!

As well as being popular here in the UK, this premium breed has also earned a great reputation in Argentina, the US, and South Africa, thanks to its even marbling and rich, indulgent flavour.

Due to its quality and popularity, our trusted butcher hands prime Angus beef all year round, always sourced from grass-fed, free-range herds.

Tasting Notes: Rich, Creamy, Indulgent

Ask your waiter/waitress which breeds we have this week!

Signature Steakhouse, 23 Talbot Road, Manchester, M16 0PE