EVERY FRIDAY EVENING
£20pp including a carefully Selected glass of wine
Come and try not one, not two but 4 different cuts of our delicious Steaks sourced from award winning Farmison’s Butchers. Learn about the different breeds of cattle and how they differ in texture and taste.
Learn what makes us the best steakhouse in Manchester and why our:
Sirloin is so special
Rump is so riveting
Flat Iron is not the one not to flounder over
And The rib eye so ravishing
Accompaniments include Triple cooked chips
Terms and conditions: doesn’t include T-Bone and Fillet steaks.